Appetizers & Snackscrazyforcrust4.0
Easy Cinnamon Sugar Soft Pretzel Bites
These Easy Cinnamon Sugar Soft Pretzels are perfect for when you want them fast - no rising needed!
👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
- ●knife
- ●pan
- ●bowl
- ●whisk
- ●measuring cup
- ●microwave
📝 Preparation Steps
1
Bring your water to a boil in a medium-large pot. Preheat oven to 350F. Line two cookie sheets with silicone baking mats, or use parchment paper that’s been sprayed with cooking spray. (I highly recommend the silicone; the pretzels even stuck to those a little, parchment will be worse!)
water8 cups
2
Unroll and separate the breadstick dough. Use kitchen scissors or a serrated knife to cut each breadstick into four pieces, for a total 48.
breadstick dough (16.5 ounces; I used Pillsbury Original Breadsticks)1 can
3
When the water boils, add the baking soda and salt. Working in batches, place 4-6 pieces of dough in the boiling water for about ⏱️ 15-20 seconds. After a few seconds, flip them over. The dough will change slightly in color. Remove from the pan with a slotted spoon, tap to remove all water, and place on prepared cookie sheets. Continue until all pretzels are boiled.
water8 cupsbaking soda1 tablespoon
4
Bake for ⏱️ 12-14 minutes, until they start to turn golden on top. (Mine took ⏱️ 13 minutes.)
5
Melt butter in a small bowl. You should use salted butter for this step; if you only have unsalted, then add a pinch of salt to the butter. Add half the sugar and half the cinnamon to a gallon size ziploc bag, seal, and shake to combine. Dip pretzels into the butter and place in the cinnamon sugar (a few at a time) and shake carefully to coat. Place on a cookie sheet and repeat until all pretzels are done, replenishing the sugar/cinnamon about halfway through. (I found that my cinnamon sugar mixture started to get clumpy partway through because of the butter, which is why I suggest doing it in two parts.)
salted butter4 tablespoonssugar1 cupcinnamon3 tablespoons
6
Serve warm or room temperature, with optional chocolate ganache for dipping. Best served the day of.
7
These didn’t taste as great on day 2! To make the ganache, add cream and chocolate chips to a microwave safe bowl (I use a glass measuring cup) and heat for ⏱️ 30-45 seconds. Whisk until chocolate melts and let sit at room temperature until it thickens slightly. You can do this before making the pretzels, or while they are in the oven.
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