Breads & Bakingbellyfull5.0
Easy Cinnamon Rolls
These Quick and Easy Cinnamon Rolls turn your basic canned Pillsbury cinnamon rolls into something next level! They're baked in heavy cream and topped with an irresistible cinnamon sugar and icing. So good!
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 9x13 baking dish with nonstick spray.
2
Place
3
Open up both packages of cinnamon rolls and set the icing aside. Separate the biscuits and place them in the prepared pan in a single layer.
4
Pour the heavy cream into the bottom of the pan around the cinnamon rolls (not on top)—it should come halfway up the cinnamon rolls, so add more only if needed.
heavy cream (or more)1 cup
5
Whisk together the butter, brown sugar, cinnamon, salt, and caramel sauce (if using) until combined. Pour the mixture evenly on top of the cinnamon rolls. Sprinkle the chocolate chips or pecans (if using) over the top.
caramel sauce (optional)3 tbsp
6
Bake
7
Cover with foil and bake for ⏱️ 40 minutes until all the cream has been absorbed and the rolls are big and puffy. Remove foil and bake another ⏱️ 5 minutes.
8
Pour
9
Remove from the oven and let cool for ⏱️ 5-10 minutes, then pour the reserved icing over the cinnamon rolls.
10
Serve each roll with some of the drippings from the bottom of the pan, it's like glorious extra icing!
Nutrition Facts
calories
562 kcal
fat Content
32 g
serving Size
1 roll
fiber Content
0.4 g
sugar Content
38 g
sodium Content
762 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
51 mg
carbohydrate Content
66 g
saturated Fat Content
18 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...