Dessertscookiesandcups4.8
Easy Cinnamon Roll Cake
This recipe is one of the most requested cake recipes in my house. My family loves it!
👥 10 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- knife
📝 Preparation Steps
1
Preheat the oven to 325°F. Coat a 9×13 pan with nonstick spray and set aside.
2
In the bowl of your stand mixer combine the cake mix, eggs, oil, vanilla and sour cream. Mix on low for ⏱️ 30 seconds and then raise the speed to medium and mix for ⏱️ 2 minutes, scraping the sides of the bowl as necessary.
eggs4vanilla1 teaspoonsour cream (not light)1 cup
3
Spread the cake batter into your prepared pan. In a medium bowl whisk together the brown sugar and cinnamon. Sprinkle this evenly on top of your cake.
ground cinnamon1 tablespoon
4
Using a butter knife gently swirl the cinnamon sugar into the cake batter. Don’t over-swirl, as you want ribbons of the mixture throughout the cake.
ground cinnamon1 tablespoon
5
Bake for ⏱️ 35-40 minutes or until a toothpick entered into the center of the cake comes out clean.
6
Cool cake for ⏱️ 15-20 minutes.
7
In a medium bowl whisk together the powdered sugar and milk. Pour this over the slightly warm cake. Allow the icing to set, or eat right away!
powdered sugar2 cupsmilk3 tablespoons
Nutrition Facts
calories
367 calories
fat Content
21.9 g
serving Size
1 slice
fiber Content
0.4 g
sugar Content
36 g
sodium Content
79.9 mg
protein Content
4.5 g
trans Fat Content
0 g
cholesterol Content
82.5 mg
carbohydrate Content
40.3 g
saturated Fat Content
16.1 g
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