Easy Cinnamon Muffins

These easy Cinnamon Muffins are filled with warm spice and dipped in cinnamon sugar for an irresistible, sugary crunch. Fresh from the oven in just 25 minutes!

👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●bowl
●mixing bowl
●whisk
●pan

📝 Preparation Steps

Preheat oven to 350°F. Grease a 12-count non-stick muffin tin with butter or cooking spray.

In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.

Add warm milk, lightly beaten egg, and 5 Tbsp melted butter and stir until combined but still lumpy (DON'T over mix).

egg (room temperature, lightly beaten with a fork)1

Divide the batter into your prepared pan using a spoon or ice cream scoop. Each cup will be about 1/3 full. Bake for ⏱️ 20-22 min or until golden at the edges and a toothpick inserted into the center comes out clean.

For the topping, In a small bowl, mix together 1/3 cup of sugar with cinnamon. In a second small bowl, melt your remaining 3 Tbsp butter.

Dip warm muffin tops briefly in melted butter, then dip/roll generously in cinnamon sugar. I like to coat the sides of the muffins with cinnamon sugar as well. Set them on a wire rack to cool.

Nutrition Facts

calories

188 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

1 g

sugar Content

14 g

sodium Content

109 mg

protein Content

2 g

trans Fat Content

0.3 g

cholesterol Content

34 mg

carbohydrate Content

27 g

saturated Fat Content

5 g

unsaturated Fat Content

2.4 g

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