Breakfast & Brunchcakewhiz5.0
Easy Cinnamon Muffins
Quick and easy cinnamon muffins recipe, homemade with simple ingredients in 30 minutes. Soft, moist and great as breakfast on the go.
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
📝 Preparation Steps
1
In a mixing bowl, whisk together the flour, sugar and baking powder. Keep this dry mixture aside.
Baking powder1.5 tsp
2
In another mixing bowl, whisk together add egg, butter, buttermilk, vanilla extract, cinnamon powder.
Egg (Large)1Butter (Unsalted, Melted)3 tbspcup Buttermilk2/3cup Butter (Unsalted, Melted)1/2Vanilla extract1 tsp
3
Pour wet mixture into the dry mixture and mix until just combined. Don't over-mix!
4
Pour batter in a lightly greased cupcake pan, about halfway through.
5
Bake at 350 degrees F for about ⏱️ 15 minutes or until an inserted toothpick in the center comes out clean.
6
Allow the muffins to cool down.
7
While muffins are cooling, mix together sugar and cinnamon powder in a small bowl.
8
Brush each muffin with melted butter and then, roll them in cinnamon sugar. Enjoy!
Butter (Unsalted, Melted)3 tbspcup Buttermilk2/3cup Butter (Unsalted, Melted)1/2
Nutrition Facts
calories
225 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
20 g
sodium Content
113 mg
protein Content
2 g
cholesterol Content
43 mg
carbohydrate Content
29 g
saturated Fat Content
7 g
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