Easy Cinnamon Honey Pancakes

These fluffy pancakes are easy to make for breakfast! They're sweetened with honey, spiced with cinnamon, and made healthier with whole wheat flour.

👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kayla Burton📖 brokenovenbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
measuring cup
skillet
griddle

📝 Preparation Steps

In a medium bowl, whisk together the flours, baking powder, cinnamon, and salt.

baking powder1 teaspoon

In a small bowl or large measuring cup, mix together the egg, ¾ cup milk, vegetable oil, and honey really well.

large egg (room temperature)1vegetable oil (or other neutral oil)1 tablespoonhoney2 teaspoons

Gently whisk the wet ingredients into the dry ingredients just until the flour streaks disappear (there may be clumps and that is okay!). If you prefer thinner batter, add a bit more milk.

Warm a skillet or griddle to medium-low heat and lightly grease with butter. For each pancake, pour ¼ cup of batter onto the greased skillet and flip once the pancake batter is bubbling and the bottom side is tan. They're done when both sides are golden brown.

Serve immediately with your favorite toppings. Enjoy!

Nutrition Facts

calories

130 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

143 mg

protein Content

4 g

trans Fat Content

0.02 g

cholesterol Content

35 mg

carbohydrate Content

19 g

saturated Fat Content

1 g

unsaturated Fat Content

3 g

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