halfbakedharvest4.3
Easy Cinnamon Churros with Coffee Chocolate Sauce
On the inside these churros are light and airy, plus super sweet and doughy. On the outside they're slightly crunchy and extra cinnamonny So amazingly delicious...just like the ones at Disneyland, but better...because homemade is always better!
👥 20 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●saucepan
- ●bowl
📝 Preparation Steps
1
1. In a medium saucepan, combine water and butter. Bring to a boil over medium heat. Add the flour all at once, stirring until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat. Cool for ⏱️ 10 minutes. Add the eggs, one at a time, mixing until fully combined. 2. Transfer mixture to a piping bag fitted with a large star tip or just snip the corner off a gallon size ziplock bag and skip the tip.3. In a medium bowl, combine the sugar and cinnamon. Set aside.4. In a heavy-bottomed large pot, heat at least 2 inches of oil until a deep-fry thermometer registers 350 degrees F. Working in batches, slowly squeeze 3-inch long strips of batter into the oil, using scissors to snip the strips off from the tip. Fry, turning once, until light golden brown, 4 to ⏱️ 5 minutes. When done, transfer to a paper towel lined plate to drain and then roll the warm churros in the cinnamon sugar to coat. Serve warm with the chocolate sauce (recipe below).
water1 cupeggs2cinnamon2 teaspoonsoil, for frying
2
Chocolate Sauce
3
1. Warm the milk in a small saucepan over low heat until just steaming. Remove from the heat and stir in the chocolate, coffee, and vanilla, stirring until the chocolate is fully melted and the sauce is smooth. Serve alongside the churros.
Nutrition Facts
calories
180 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
51 mg
protein Content
2 g
cholesterol Content
36 mg
carbohydrate Content
11 g
saturated Fat Content
6 g
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