Dessertscarlsbadcravings
Easy Churros with Chocolate Sauce
Easy churros with a 5 minute batter are wonderfully easy to make with pantry ingredients and fly-off-the-plate delicious! These homemade churros boast perfectly crunchy outsides, tender insides and cinnamon and sugar all over.
👥 15 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- spatula
- skillet
- stove
- microwave
📝 Preparation Steps
1
Coating
2
Whisk together cinnamon and sugar in a long, shallow dish, set aside. Line a plate with paper towels, set aside.
ground cinnamon2 teaspoons
3
Churros
4
Whisk flour, 1 tablespoon sugar, baking powder and salt in a medium bowl. Add vanilla, oil and water and mix with a spatula just until combined - don't overmix. It will be wet, thick and sticky.
5
Transfer dough into a pastry bag fitted with a large open star tip.
6
Add oil so it is 3-4 inches deep in a large deep sided skillet. Heat over medium heat to 350 degrees F. You may need to turn oil down to LOW if your stove runs hot (I heated my stove on medium then cooked on low).
7
Working in batches of three, pipe 4-6" lengths of dough into the hot oil, snipping with scissors at the end to release dough into the oil. Fry churros until golden, rotating a few times so the churros cook evenly.
8
Transfer churros to prepared paper-towel lined plate briefly to dab excess oil then immediately transfer to cinnamon and sugar and roll until evenly coated. Repeat with the remaining dough. Serve churros hot with Chocolate Sauce (recipe to follow).
ground cinnamon2 teaspoons
9
Chocolate Sauce
10
When ready to serve churros, make Chocolate Sauce. Add heavy cream to a microwave safe bowl and microwave ⏱️ 60-90 seconds or until very hot. Add chopped chocolate and press to immerse in chocolate. Let sit one minute then whisk until smooth.
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