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Easy Christmas Eve Honey Garlic Chicken
This Honey Garlic Chicken Thighs recipe offers a deliciously simple and comforting meal, perfect for a stress-free Christmas Eve dinner. Tender chicken is coated in a sweet and savory honey garlic sauce, creating a flavorful and festive dish that's easy enough for any cook.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking dish
- whisk
- pan
📝 Preparation Steps
1
Preheat your oven to 375°F (190°C).
2
In a medium sized bowl, mix together the all purpose flour and the paprika. Coat each chicken thigh evenly in the flour mixture.
ground paprika1 teaspoon
3
Place the coated chicken thighs into a greased or foil lined baking dish. Sprinkle each piece with kosher salt and ground black pepper.
4
In a separate bowl, whisk together the honey, low sodium soy sauce, and minced garlic. Pour this sauce evenly over the chicken in the baking dish, ensuring all pieces are coated. If desired, sprinkle with crushed red pepper flakes.
low sodium soy sauce2 tablespoonscrushed red pepper flakes (optional)1 teaspoon
5
Cover the baking dish tightly with foil and bake for ⏱️ 30 minutes.
6
After ⏱️ 30 minutes, carefully remove the foil. Return the uncovered dish to the oven and bake for another ⏱️ 15 minutes, or until the chicken is cooked through and the sauce has thickened and caramelized to a golden brown.
7
Serve hot with your favorite sides, spooning extra sauce from the pan over the chicken. Enjoy your holiday meal!
Nutrition Facts
calories
320 calories
fat Content
18g fat
serving Size
1 chicken thigh
fiber Content
0g fiber
sugar Content
9g sugar
sodium Content
350mg sodium
protein Content
28g protein
carbohydrate Content
13g carbs
saturated Fat Content
5g saturated fat
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