Dessertscakewhiz5.0
Easy Christmas Donuts
Easy Christmas donuts, homemade with simple ingredients. Decorate them with icing and candies to make a snowman, reindeer, wreath, Santa and even Grinch.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bake donuts and allow them to cool fully or buy plain donuts from your favorite bakery or grocery store .
Donuts (Can be homemade or store-bought)12
2
Snowman: Cover the donut fully in powdered sugar. Push large chocolate chips on the top for the eyes. Push mini chocolate chips near the bottom for the mouth. Push a candy corn in the middle for the carrot nose.
3
Santa: Dip the donut fully in vanilla glaze and then coat it completely in red sanding sugar. Fill a piping bag with black icing and attach a small round tip. Pipe a black belt along the center and stick a yellow square candy in the center for the belt buckle.
Vanilla glaze2 cups
4
Grinch: Use green food coloring to tint the glaze green and mix in some shredded coconut. Dip the donut fully until covered. Stick large and small red heart sprinkles all over.
Green food coloring
5
Reindeer: Dip the donut fully in chocolate ganache. Stick two eye candies on the top. Break a pretzel twist in half and stick it along the sides for the antlers. Stick a red gum ball in the center for the nose. Add a white jimmie sprinkle near the bottom for the mouth.
Chocolate ganache1 cup
6
Sprinkles: Dip the donut fully in vanilla glaze and cover it completely in your choice of Christmas sprinkles.
Vanilla glaze2 cups
7
Wreath: Dip the donut fully in vanilla glaze and then coat it completely in green sanding sugar. Push red sugar pearls all over the donut and stick a red bow candy near the bottom, using some glaze.
Vanilla glaze2 cupsRed sugar pearls2 tbsp
Nutrition Facts
calories
158 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
28 g
sodium Content
45 mg
protein Content
1 g
cholesterol Content
0.04 mg
carbohydrate Content
34 g
saturated Fat Content
2 g
unsaturated Fat Content
0.13 g
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