Dessertscakewhiz5.0
Easy Chocolate Whipped Cream Frosting
Quick and easy chocolate whipped cream frosting recipe, homemade with 3 simple ingredients (heavy cream, cocoa powder, powdered sugar). Creamy, fluffy, stabilized icing that can be piped on cakes and cupcakes too.
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
Chill all of your mixing bowl and beaters in the freezer for at least ⏱️ 10 minutes.
2
In a chilled mixing bowl, add heavy cream, cocoa powder, powdered sugar, espresso powder and mix with a stand mixer (with the whip attachment) or hand-held electric mixer until stiff peaks form that are holding their shape.
Heavy cream (Cold)2 cups
3
Don't over-mix to the point when your whipped cream starts to curdle and looks chunky or begins turning into butter.
4
Spread this icing on top of your desserts and enjoy!
Nutrition Facts
calories
634 kcal
fat Content
58 g
serving Size
1 serving
fiber Content
3 g
sugar Content
24 g
sodium Content
45 mg
protein Content
6 g
cholesterol Content
179 mg
carbohydrate Content
29 g
saturated Fat Content
37 g
unsaturated Fat Content
18 g
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