budgetbytes4.9
Easy Chocolate Pudding
This easy chocolate pudding combines simple pantry ingredients to make a rich and sweet chocolate pudding in under 10 minutes.
👥 4 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 5 min🔥 Cook: 5 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●sauce pot
- ●whisk
📝 Preparation Steps
1
Add the sugar, cocoa powder, and cornstarch to a small sauce pot and stir to combine.
cornstarch ($0.17)3 Tbsp
2
Add the half and half and vanilla extract to the sauce pot. Place the pot over medium heat and begin to whisk everything together. The cocoa will repel the liquid at first, but as the half and half begins to warm, they will come together.
vanilla extract ($0.24)1 tsp
3
Continue to heat the mixture while whisking until it comes to a gentle simmer, at which point it will thicken into a pudding. Remove the pudding from the heat.
4
Serve the chocolate pudding warm, or refrigerate until cool. To refrigerate, place a layer or plastic wrap or parchment on the surface of the pudding to prevent a skin from forming on top.
Nutrition Facts
calories
297 kcal
fat Content
15 g
serving Size
0.5 cup
fiber Content
3 g
sodium Content
76 mg
protein Content
5 g
carbohydrate Content
40 g
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