Dessertscopykat5.0
Easy Chocolate Pie
Learn how to make a chocolate pie with a rich and creamy filling, flaky crust, and whipped topping.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Heat the milk in a medium-sized pot over medium heat.
2
Meanwhile, in a bowl, combine the sugar, flour, salt, and cocoa.
3
Add the dry mixture to the milk and cook until thickened, stirring constantly.
4
Temper the eggs by adding a small amount of the hot milk mixture into the beaten egg yolks and stir. Pour the egg yolk mixture back into the pot, stirring constantly.
egg yolks (beaten)2
5
Cook the pudding for at least two minutes.
6
Stir in the vanilla and pour the pudding into the pie shell.
7
When the chocolate base cools, you can top with Cool Whip or whipped cream.
Cool Whip or whipped cream
Nutrition Facts
calories
65 kcal
serving Size
1 serving
sugar Content
12 g
sodium Content
73 mg
cholesterol Content
2 mg
carbohydrate Content
15 g
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