Dessertscelebratingsweets4.9
Easy Chocolate Mousse Recipe (Without Eggs)
This silky smooth Chocolate Mousse is made with only three ingredients and three simple steps. You won't believe how easy it is!
👥 4 Servings⏱️ Prep & Cook: 3h 11m⏳ Prep: 10 min🔥 Cook: 1 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- whisk
- spatula
📝 Preparation Steps
1
In a large bowl, heat chocolate chips and ½ cup cream until the chocolate is melted and the mixture is smooth. I do this in the microwave in ⏱️ 20 seconds increments, stirring well between each. Set aside to cool to room temperature, stirring occasionally (this took about ⏱️ 15 minutes).
chocolate chips (I use semisweet)1 cup
2
In the bowl of a hand mixer or stand mixer fitted with the whisk attachment, beat ⅔ cups chilled cream with powdered sugar and vanilla until stiff peaks form (see note about making extra for topping). Transfer the whipped cream to the refrigerator until the chocolate has cooled to room temperature.
3
Using a rubber/silicone spatula, fold* the whipped cream into the melted chocolate. Once fully combined, transfer the mousse into individual serving dishes and chill for at least ⏱️ 2 hours. The colder it is, the more firm it will be. If you'd like it softer you can leave it at room temperature for about ⏱️ 15 minutes before serving.
Nutrition Facts
calories
425 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
2 g
sugar Content
14 g
sodium Content
29 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
97 mg
carbohydrate Content
20 g
saturated Fat Content
23 g
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