Dessertsculinaryhill5.0
Easy Chocolate Mousse Recipe
This Easy Chocolate Mousse Recipe has a rich flavor and creamy texture, and it's made with just 5 simple ingredients. It's easy to make thanks to a surprise secret ingredient: mini marshmallows!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 30 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Fill a large bowl with ice. The bowl should be large enough to hold a medium saucepan.
2
In a medium saucepan over low heat, combine marshmallows, milk, and chocolate. Whisk constantly until melted and smooth, about ⏱️ 5 minutes.
3
Set the saucepan inside the large bowl with ice. Let stand, whisking occasionally, until the chocolate mixture has cooled and thickened, about ⏱️ 20 minutes.
4
In a stand mixer with the whisk attachment, or using an electric hand mixer, whip cream and vanilla together until soft peaks form, about ⏱️ 3 minutes.
5
Fold whipped cream into the chilled chocolate mixture (do not overmix). Spoon into wine glasses or ramekins and cover with plastic wrap (the plastic should be directly on the surface of the mousse). Refrigerate at least ⏱️ 6 hours or overnight.
6
Garnish with whipped cream and chocolate shavings before serving if desired.
Nutrition Facts
calories
311 kcal
fat Content
17 g
serving Size
0.5 cup
fiber Content
1 g
sugar Content
26 g
sodium Content
53 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
45 mg
carbohydrate Content
37 g
saturated Fat Content
11 g
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