Easy Chocolate Mousse Pie

1

Add butter, milk, semi-sweet chocolate chips, bittersweet chocolate chips and marshmallows to a large saucepan.

2

Heat over low heat, stirring constantly until chocolate and marshmallows have melted (it will take a while for the marshmallows to melt, keep stirring).

3

Remove from heat, stir in vanilla pour into a large mixing bowl and let cool, about ⏱️ 45 - 60 minutes (it should be about room temperature).

4

Whip 1 3/4 cups heavy cream (preferably in a chilled bowl) until very stiff peaks form. Fold into cool chocolate mixture.

(28g) salted butter, (diced into 4 pieces)2 Tbsp(6 oz) semi-sweet chocolate chips*1 cupcup (3 oz) bittersweet chocolate chips (or another 1/2 cup semi-sweet if you don't want it quite as rich)1/2(104g) mini marshmallows2 cupscup (80ml) milk (whole or 2%)1/3cups (415ml) heavy whipping cream1 3/4(235ml) heavy cream1 cup(25g) granulated sugar2 Tbsp

5

Pour chocolate mixture into Oreo crust and spread into an even layer (if you don't want it as tall as mine is you can just reserve some of the mousse chilled in cups for later).

(28g) salted butter, (diced into 4 pieces)2 Tbsp(6 oz) semi-sweet chocolate chips*1 cupcup (3 oz) bittersweet chocolate chips (or another 1/2 cup semi-sweet if you don't want it quite as rich)1/2(104g) mini marshmallows2 cupscup (80ml) milk (whole or 2%)1/3cups (415ml) heavy whipping cream1 3/4(235ml) heavy cream1 cup(25g) granulated sugar2 Tbsp

6

Chill in refrigerator ⏱️ 3 hours.

7

For the topping, whip remaining 1 cup cream with sugar (preferably in a cold mixing bowl) using an electric hand mixer until stiff peaks form.

(28g) salted butter, (diced into 4 pieces)2 Tbsp(6 oz) semi-sweet chocolate chips*1 cupcup (3 oz) bittersweet chocolate chips (or another 1/2 cup semi-sweet if you don't want it quite as rich)1/2(104g) mini marshmallows2 cupscup (80ml) milk (whole or 2%)1/3cups (415ml) heavy whipping cream1 3/4(235ml) heavy cream1 cup(25g) granulated sugar2 Tbsp

8

Spread over pie, garnish with chocolate then cut into slices. Store pie in refrigerator.

9

*I've also made this successfully with 1 cup milk chocolate chips and 1/2 cup semi-sweet chocolate chips for more of a milk chocolate flavor vs. the regular dark chocolate flavor it has.

(28g) salted butter, (diced into 4 pieces)2 Tbsp(6 oz) semi-sweet chocolate chips*1 cupcup (3 oz) bittersweet chocolate chips (or another 1/2 cup semi-sweet if you don't want it quite as rich)1/2(104g) mini marshmallows2 cupscup (80ml) milk (whole or 2%)1/3cups (415ml) heavy whipping cream1 3/4(235ml) heavy cream1 cup(25g) granulated sugar2 Tbsp

10

**To make chocolate shavings just run a vegetable peeler down the sides of a bar of chocolate.

(28g) salted butter, (diced into 4 pieces)2 Tbsp(6 oz) semi-sweet chocolate chips*1 cup(104g) mini marshmallows2 cups(235ml) heavy cream1 cup(25g) granulated sugar2 TbspChocolate shavings, (for garnish**)

Easy Chocolate Mousse Pie

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