Dessertscookingclassy
Easy Chocolate Mousse
My go-to chocolate mousse recipe! It's amazingly decadent, perfectly fluffy, deliciously creamy and it's so easy to make! So good you'll want to add this to your dessert recipe collection!
👥 6 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 10 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
📝 Preparation Steps
1
In a medium saucepan combine butter, chocolate, water, and marshmallows. Set over moderately low heat and cook, stirring frequently until mixture is melted and smooth. Set aside to cool until warm, ⏱️ 7 - 10 minutes (it may appear to separate a little just whisk vigorously to blend).
2
Meanwhile, whip heavy cream with vanilla until stiff peaks form. Fold and stir whipped cream into chocolate mixture. Spoon into 6 dessert cups. Chill ⏱️ 30 minutes or until ready to serve. If mousse chills through entirely after several hours of refrigeration, just allow it to rest at room temp about ⏱️ 20 minutes for optimal consistency. Top with whipped cream, raspberries and mint leaves if desired, or top with whipped cream and shaved chocolate if desired.
heavy cream1 cup
3
Recipe source: adapted from Nigella Lawson
Nutrition Facts
calories
546 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
3 g
sugar Content
33 g
sodium Content
111 mg
protein Content
4 g
cholesterol Content
77 mg
carbohydrate Content
47 g
saturated Fat Content
23 g
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