Dessertscookiesandcups4.5
Easy Chocolate Mousse
This Easy Chocolate Mousse recipe is so creamy and deliciously rich. You can eat it all by itself, or layer it in a trifle or a cake… whatever you do, just don’t skip this no bake mousse!
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 2h 15m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
📝 Preparation Steps
1
Beat eggs and granulated sugar with your mixer for about ⏱️ 3 minutes.
eggs2
2
Meanwhile heat 1 cup heavy whipping cream in a small saucepan until just hot, not boiling. With mixer on low pour the hot cream into the egg mixture slowly until combined.
3
Next, add the egg/cream mixture back into the saucepan and over low heat, stir for five minutes constantly until thickened. Do not boil.
4
Remove from heat and stir in chocolate until melted. Cover and refrigerate for ⏱️ 2 hours, until chilled, stirring occasionally.
5
When the mixture is completely chilled and firm use your whisk attachment on your stand mixer to whip the remaining heavy cream until stiff peaks form. Remove chocolate from fridge and using the paddle attachment or a spoon fold/stir the whipped cream into the chocolate until incorporated and smooth. I found using the paddle attachment on low speed worked best.
6
Serve immediately as-is, or refrigerate until ready to use.
Nutrition Facts
calories
401 calories
fat Content
34.1 g
serving Size
1/2 cup
fiber Content
1.5 g
sugar Content
20.6 g
sodium Content
37.9 mg
protein Content
5.2 g
trans Fat Content
0.9 g
cholesterol Content
130.5 mg
carbohydrate Content
22 g
saturated Fat Content
21.3 g
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