Dessertscakewhiz4.9
Easy Chocolate Mint Brownies (Soft, Fudgy)
Easy chocolate mint brownies recipe, homemade with simple ingredients. Soft and fudgy and topped off with creamy mint buttercream frosting.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- pan
- mixing bowl
📝 Preparation Steps
1
In a microwave-safe bowl, add butter, chocolate chips and heat in ⏱️ 30 second increments, while mixing in between, until everything has fully melted into a smooth mixture. Note: The mixture should not be boiling hot. If it is, let it cool down a bit and then proceed to the next step.
Butter (Unsalted)1 cupcup Butter (Unsalted, Softened)1/2
2
Add granulated sugar, brown sugar, eggs, mint extract and mix until smooth.
Eggs (Large, Room temperature)4Mint extract1.5 tsp
3
Add flour, cocoa powder and mix until just combined. Don't over-mix!
4
Pour brownie batter in a rectangle cake pan (Dimensions: 9x13) that's been lined with foil paper and sprayed with oil.
5
Bake at 350 degrees F for ⏱️ 30-35 minutes or until an inserted toothpick in the center comes out with some sticky crumbs.
6
Allow the brownies to cool down completely while you prepare the frosting...
7
In a mixing bowl, add butter and mix until smooth.
Butter (Unsalted)1 cupcup Butter (Unsalted, Softened)1/2
8
Add powdered sugar (1/2 cup at a time) while continuing to mix until the desired spreadable consistency is achieved.
Powdered sugar2.5 cups
9
Add mint extract and green coloring and mix until combined.
Mint extract1.5 tsp
10
Spread frosting on the cooled brownies and chill for at least ⏱️ 1 hour before cutting slices.
11
Drizzle each slice with melted chocolate and enjoy!
Nutrition Facts
calories
314 kcal
fat Content
15 g
serving Size
1 serving
sugar Content
37 g
sodium Content
123 mg
protein Content
2 g
cholesterol Content
60 mg
carbohydrate Content
42 g
saturated Fat Content
9 g
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