Dessertschewoutloud4.9
Easy Chocolate Ice Cream (no eggs)
This simple and easy chocolate ice cream is rich, full of chocolate flavor, and completely egg-free. Only 6 ingredients.
👥 10 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
📝 Preparation Steps
1
Whisk
2
In a chilled bowl, combine cocoa and both sugars, whisking to combine well. Add cold milk and whisk until sugars are dissolved. Stir in cold heavy cream and vanilla. The colder everything is, the better.
heavy cream (very cold)2 cups
3
Churn
4
Pour mixture into the freezer bowl of ice cream maker. Let run for ⏱️ 20-30 minutes, or until mixture is thick, soft, and creamy. Churned ice cream should increase in volume, reaching the top of the machine's freezer bowl - if it starts to overflow, turn machine off.
5
Freeze
6
Transfer to airtight container and freeze at least ⏱️ 2 hours or until ice cream is desired consistency.
7
Serve
8
Prior to serving, let ice cream sit at room temp for a few minutes just to soften enough for easy scooping.
Nutrition Facts
calories
267 kcal
fat Content
19 g
serving Size
1 person
fiber Content
2 g
sugar Content
20 g
sodium Content
30 mg
protein Content
4 g
cholesterol Content
58 mg
carbohydrate Content
24 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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