budgetbytes4.9
Easy Chocolate Fudge
This super fast and easy chocolate fudge recipe is perfect for Christmas cookie platters or anytime you need a quick chocolate fix.
👥 16 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 5 min🔥 Cook: 5 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Add the sweetened condensed milk, chocolate chips, butter, and vanilla to a medium saucepot.
butter ($0.25)2 Tbsp
2
Heat the ingredients over medium-low, stirring constantly, until everything is melted and evenly combined. The mixture will be quite thick and glossy when it's ready (see photos below).
3
Spread the fudge into a 8x8-inch pan lined with foil or parchment paper. Sprinkle the chopped nuts over top and press them lightly into the surface.
4
Place the fudge in the refrigerator, uncovered, for about two hours or until fully chilled and firm. Remove the fudge from the refrigerator and slice into 16 pieces, then serve.
Nutrition Facts
calories
312 kcal
fat Content
19 g
serving Size
1 square
fiber Content
3 g
sodium Content
46 mg
protein Content
5 g
carbohydrate Content
32 g
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