epicurious5.0
Easy Chocolate Frosting
This simple and easy chocolate frosting recipe yields frosting that's deeply chocolaty, fluffy, and swooshable. Frost cupcakes or a single-layer cake.
👥 12 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Zoe Denenberg📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Beat 1 cup (2 sticks) unsalted butter, room temperature, in the bowl of a stand mixer fitted with the paddle attachment on medium speed until smooth and fluffy, about ⏱️ 1 minute. Add 6 oz. unsweetened chocolate, melted, slightly cooled, 2 cups (220 g) powdered sugar, 2 tsp. vanilla extract, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and beat until light and fluffy, about ⏱️ 3 minutes.
(2 sticks) unsalted butter, room temperature1 cup. unsweetened chocolate, melted, slightly cooled6 oz(220 g) powdered sugar2 cups. vanilla extract2 tsp. Diamond Crystal or ½ tsp. Morton kosher salt1 tsp
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...