Easy Chocolate Crunch Bars (With Peanut Butter)

Quick, easy no bake chocolate crunch bars recipe, homemade with 3 simple ingredients. You can use semisweet, dark, milk or white chocolate.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

In a mixing bowl, add melted chocolate, peanut butter, rice cereal and a scoop of collagen peptides. Mix everything together.

Peanut butter (Creamy)1 tbsp

Dump this mixture into candy bar molds and spread evenly with a spatula. Tap the mold a few times on the table to remove all air bubbles.

Chill in the fridge for ⏱️ 20-30 minutes or until chocolate becomes firm.

Flip the mold onto a sheet of wax paper and tap the top slightly until the chocolate bars fall out. Enjoy!

calories

413 kcal

fat Content

25 g

serving Size

1 serving

fiber Content

4 g

sugar Content

35 g

sodium Content

90 mg

protein Content

7 g

cholesterol Content

1 mg

carbohydrate Content

47 g

saturated Fat Content

13 g

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