Breakfast & Brunchbiggerbolderbaking4.3
Easy Chocolate Crepe Recipe
My Easy Chocolate Crepe Recipe makes the most lovely thin, lightly sweet, and deliciously chocolatey pancakes that can be filled with your favorite decadent fillings.
👥 3 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 40 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- griddle
- pan
📝 Preparation Steps
1
In a large bowl mix the flour, sifted cocoa powder, sugar, and salt
cocoa powder, (sifted )3 tablespoons(1oz/28g) butter, (melted )2 tablespoons
2
Next add in the wet ingredients: eggs, milk, vanilla extract and butter.
eggs, (room temperature )2(1oz/28g) butter, (melted )2 tablespoonsvanilla extract1 teaspoon
3
Gently whisk until you form a batter with no lumps. Pop the batter into the fridge for ⏱️ 30 minutes to rest.
4
After ⏱️ 30 minutes remove the batter from the fridge and cook off your crepes: Pre-heat your GoodCook 11 Inch Griddle and Crepiere over medium heat for about ⏱️ 3-4 minutes.
5
Once the pan is hot spoon 1/3 cup of batter into the pan and swirl around until you have a thin even crepe. (if using a different pan a 1/4 cup of batter is enough)
cup (1 ½oz/43g) all-purpose flour1/3cup (2oz/57g) sugar1/4cup (6floz/170ml) milk3/4(1oz/28g) butter, (melted )2 tablespoons
6
Cook for around ⏱️ 3 minutes on this side before turning. Take care when turning as this is an extra delicate crepe batter.
7
When ready, carefully turn the crepe over and cook for another ⏱️ 2 minutes on the other side before transferring to a plate. Repeat the process until you've used all of the batter.
8
To serve: Fold into a triangle then drizzle over chocolate sauce and sliced strawberries, enjoy immediately.
9
Cover and store in the refrigerator for 1 day.
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