Dessertscakewhiz5.0
Easy Chocolate Chunk Cookies (With Brown Butter)
The best ever, soft and chewy, quick and easy chocolate chunk cookies recipe, made with simple ingredients and browned butter. Perfectly ooey gooey!
👥 30 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a medium stainless saucepan, melt butter over medium high heat, stirring often. You can also cool it quicker in the fridge.
Butter (Unsalted)1 cup
2
Butter is browed and ready when you can move aside some of the bubbles/foam on top and see little brown bits at the bottom and start smelling a nutty aroma. Quickly remove saucepan from heat and pour it into a separate bowl to prevent it from cooking further and burning. Keep aside and let it cool for about ⏱️ 15 minutes. It should be warm but not hot.
Butter (Unsalted)1 cup
3
While the butter is cooling, whisk together flour, salt, baking soda in a separate mixing bowl. Keep aside.
Butter (Unsalted)1 cupBaking soda1 tsp
4
In another mixing bowl, mix together melted browed butter, brown sugar, granulated sugar until smooth.
Butter (Unsalted)1 cupBrown sugar1 cup
5
Mix in eggs and vanilla extract until smooth.
Eggs (Large)2Vanilla extract1 tsp
6
Dump the dry flour mixture into this wet mixture and mix until just combined.
7
Stir in chocolate chunks.
Chocolate chunks (Milk or semisweet)1.5 cups
8
Cover and chill dough for about ⏱️ 30-40 minutes to make it easier to handle and prevent spreading.
9
Scoop out heaped tablespoons of the dough and place them on a cookie tray, lined with parchment paper.
10
Bake at 350 degrees for ⏱️ 12-15 minutes OR until edges are firm and golden brown. Enjoy!
Nutrition Facts
calories
137 kcal
fat Content
6 g
serving Size
1 serving
sugar Content
10 g
sodium Content
141 mg
protein Content
1 g
cholesterol Content
27 mg
carbohydrate Content
18 g
saturated Fat Content
3 g
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