Dessertscrazyforcrust5.0
Easy Chocolate Chip Banana Bars
These Chocolate Chip Banana Bars are SO easy to make and have just 4 ingredients. They're great for using up overripe bananas! Add some chocolate and you have a delicious banana dessert recipe.
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●wooden spoon
- ●whisk
- ●measuring cup
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” baking pan with foil or parchment paper and spray with nonstick cooking spray. Gather your ingredients.
2
Place bananas and sugar cookie dough in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer or just use a wooden spoon.
3
Beat cookie dough and bananas until smooth. Stir in 1 1/2 cups chocolate chips. Press into prepared pan. Bake for ⏱️ 35-40 minutes until a toothpick comes out clean.
4
Place remaining 2 cups chocolate chips and heavy whipping cream in a microwave safe bowl or measuring cup. Heat for ⏱️ 1 minute on high power, then whisk until smooth. Pour over cooled bars, then chill to set frosting.
5
Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
calories
304 kcal
fat Content
16 g
serving Size
1 bar
fiber Content
2 g
sugar Content
21 g
sodium Content
131 mg
protein Content
3 g
cholesterol Content
13 mg
carbohydrate Content
42 g
saturated Fat Content
8 g
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