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Easy Chocolate Chess Pie
This chocolate chess pie recipe is similar to buttermilk pie, but it includes cornmeal, which adds texture and rises to the top to create a great crust.
👥 8 Servings👤 Rosie Mayes📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 325°F.
2
In a large mixing bowl, whisk the sugar, butter, and vanilla until well combined. Add the eggs, milk, cocoa, cornmeal, and vinegar and whisk until well combined. Pour the filling into the pie crust.
sugar2 cupslarge eggs5
3
Bake for ⏱️ 1 hour and ⏱️ 15 minutes, or until the center of the pie is almost set. Let the pie cool on a wire rack for about ⏱️ 45 minutes before serving.
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