Dessertscakewhiz4.8
Easy Chocolate Caramel Brownies (Brownie Mix)
Quick and easy caramel brownies recipe, homemade with simple ingredients. Rich, fudgy and ooey gooey and loaded with chocolate and caramel.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- spatula
- microwave
- oven
📝 Preparation Steps
1
In a large mixing bowl, add brownie mix, eggs, oil, water and mix until combined.
Eggs (Large, Room temperature)2
2
Use a spatula to spread half of the batter in a rectangle pan (Dimensions: 9x13) that's been lined with aluminum foil and greased with oil.
3
Bake the layer for ⏱️ 12-15 minutes at 350 degrees F until the top is firm and brownie is partially baked.
4
While that's baking, add caramels, condensed milk, butter in a mixing bowl and heat in microwave, mixing often, until mixture is smooth. It should be thick. You can also add a little sea salt to make salted caramel, if you like.
Caramels (I used the Kraft brand)2 cups
5
Remove the partially baked brownie from the oven.
6
Pour the caramel mixture over the brownie and spread it with a spatula.
7
Let it set for ⏱️ 5-10 minutes so that it becomes slightly firm.
8
Spread remaining brownie batter on top of the caramel layer, slowly and gently, being careful not to push it into the caramel layer.
9
Sprinkle chocolate chips on top.
Chocolate chips (Semisweet)1 cup
10
Bake again at 350 degrees F for ⏱️ 20-25 minutes, or until an inserted toothpick in the center comes out mostly clean with a few sticky crumbs.
11
Let it chill in the fridge for ⏱️ 1-2 hours so that it becomes firm, making it easy to cut perfect, even slices. Enjoy!
Nutrition Facts
calories
321 kcal
fat Content
16 g
serving Size
1 serving
sugar Content
32 g
sodium Content
129 mg
protein Content
3 g
cholesterol Content
26 mg
carbohydrate Content
40 g
saturated Fat Content
5 g
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