Dessertschefsavvy5.0
Easy Chocolate Cake
Easy Chocolate Cake. A rich chocolate cake made in a 9 x 9 pan with easy ganache frosting!
👥 9 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- whisk
📝 Preparation Steps
1
Chocolate Cake
2
Preheat your oven to 350 degrees. Grease a 9 x 9 pan with nonstick cooking spray and set aside.In a large bowl combine flour, cocoa, salt and baking soda.
baking soda1 teaspoon
3
In a medium bowl combine both sugars, vanilla, vinegar, oil and coffee.
vinegar1 tablespooncoffee1 cup
4
Add the wet ingredients to the dry ingredients and stir until just combined making sure not to over mix.
5
Pour the batter into the prepared pan.Bake for ⏱️ 30-40 minutes or until a toothpick inserted into comes out mostly clean with only a few crumbs.
6
Allow the cake to cool completely before frosting with the ganache.
7
Once the cake is frosted I find it easier to cut when the ganache has time to harden a bit so I put it in the fridge for an hour before slicing and serving.
8
Ganache
9
Whisk chocolate chips and warmed heavy cream together until melted.
Nutrition Facts
calories
463 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
4 g
sugar Content
34 g
sodium Content
264 mg
protein Content
5 g
cholesterol Content
20 mg
carbohydrate Content
57 g
saturated Fat Content
16 g
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