Dessertscakewhiz5.0
Easy Chocolate Bundt Cake Recipe
Quick and easy chocolate bundt cake recipe from scratch, made with simple ingredients. Truly the best, rich, soft, moist fudge cake with chocolate ganache.
👥 18 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- mixing bowl
- whisk
- pan
- oven
- microwave
📝 Preparation Steps
1
In a nonstick saucepan, add coffee, butter cocoa powder and heat over medium high heat. Mix until the butter melts and mixture is smooth. Remove from heat and let this chocolate mixture cool down for ⏱️ 10 minutes.
Butter (Unsalted)1 cup
2
In a separate mixing bowl, whisk together the flour, sugar, baking powder, baking soda.
Baking powder1 tsp
3
Pour the chocolate mixture, eggs and sour cream, vanilla extract into the dry flour mixture bowl and and mix until just combined and smooth.
Eggs (Large)2Vanilla extract1 tbsp
4
Pour this batter in a greased and floured a 10 to 12 cup nonstick bundt pan.
5
Bake at 350 degrees F for ⏱️ 55 minutes to ⏱️ 1 hour or until an inserted toothpick in the center comes out clean.
6
Remove the cake from the oven and let it cool right side up for ⏱️ 10 minutes. Then, turn it over to a cooling rack and let it cool for another ⏱️ 5 minutes and then, gently remove the pan off the cake.
7
Allow the cake to cool down completely.
8
While the cake is cooling, prepare the ganache icing: Add chocolate chips and heavy cream in a microwave-safe bowl. Heat in ⏱️ 20 second increments and mixing often until icing is silky smooth.
Chocolate chips (Semisweet)1 cup
9
Pour this on top of the cooled cake.
10
Decorate with sprinkles and enjoy.
Sprinkles (Or mini chocolate chips)2 tbsp
Nutrition Facts
calories
329 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
28 g
sodium Content
130 mg
protein Content
3 g
cholesterol Content
59 mg
carbohydrate Content
42 g
saturated Fat Content
10 g
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