Easy Chocolate Brownies

Recipe video above. These are my "go to" brownies, the one I have been making for years that's super easy and outrageously chocolatey. The best fudgey chocolatey brownies made without fuss, in one bowl in 10 minutes. These are not the cakey kind, they're soft fudgey kind. Super rich and moist!

👥 9 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Nagi | RecipeTin Eats📖 recipetineats

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●bowl
●microwave
●pan

📝 Preparation Steps

Preheat oven to 180°C/350°F (160°C fan forced).

Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2).

Place butter and chocolate chips in a heatproof bowl, microwave in ⏱️ 30 second bursts (takes me 1m ⏱️ 30 sec) until melted. Stir until smooth.

Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.

(175g) brown sugar (, loosely packed )1 cupeggs (, lightly beaten)3

Add flour, cocoa and salt and stir until smooth. Stir in chopped chocolate, pour into pan.

Bake ⏱️ 24 minutes for really gooey in the centre, ⏱️ 28 minutes for fudgey but still very moist (my favourie, shown in video & photos), ⏱️ 32 minutes for moist fudge-cake-like. (See in post for toothpick testphotos).

If you didn't use the extra chocolate for stirring in, reduce cook time by ⏱️ 2 minutes.

Rest for ⏱️ 10 minutes before lifting out of the pan. Allow to cool for at least ⏱️ 20 minutes before cutting. Store in an airtight container for 4 days (bet they don't last that long!) or freeze for 3 months.

Nutrition Facts

calories

212 kcal

fat Content

14.5 g

serving Size

48 g

fiber Content

0.5 g

sugar Content

15.5 g

sodium Content

98 mg

protein Content

2.6 g

cholesterol Content

58 mg

carbohydrate Content

21 g

saturated Fat Content

8.9 g

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