Dessertscakewhiz5.0
Easy Chocolate Brownie Cake (From Scratch or Box Mix)
Easy chocolate brownie cake recipe from scratch or box mix with chocolate frosting, chocolate ganache, chocolate candies. Rich and fudgy, requires simple ingredients.
👥 9 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- microwave
📝 Preparation Steps
1
Double the brownie recipe and divide the batter in three 8 inch round pans. Bake and let the brownies cool down completely.
2
While the brownies are baking and cooling, prepare chocolate frosting.
3
Also, make the chocolate ganache: In a microwave-safe bowl, add chocolate chips, heavy cream and butter. Heat in the microwave at ⏱️ 30 second increments, mixing after each interval. Continue doing this until you have a smooth and creamy mixture. Keep aside.
Chocolate chips (Semisweet)1 cupHeavy cream1 cupChocolate buttercream frosting3 cupsButter (Unsalted)1 tbsp
4
Place one brownie on a cake stand.
5
Place the other brownie on top of the frosting and gently press it to secure it
6
Place the final brownie on top and spread frosting again.
7
Stick chocolate candies.
Chocolate candies (Use a variety of shapes and flavors)1 cup
8
Drizzle chocolate ganache all over the assembled cake. You don't have to use all the ganache and you will end up with leftovers to use on other desserts. Enjoy!
Nutrition Facts
calories
527 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
1 g
sugar Content
59 g
sodium Content
182 mg
protein Content
2 g
cholesterol Content
43 mg
carbohydrate Content
65 g
saturated Fat Content
14 g
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