Dessertscrazyforcrust4.6
Easy Chocolate Biscuit Bombs
These Chocolate Biscuit Bombs are like the best chocolate danish ever! Only 2 ingredients, they bake up fast; they're the perfect brunch or dessert recipe.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9-inch round cake pan or pie plate with nonstick cooking spray.
2
Unroll biscuits. Place about 2 tablespoons of chocolate chips in the center and roll up the biscuit to conceal. Place in prepared pan.
3
Bake ⏱️ 12-18 minutes, or until golden brown. Cool at least ⏱️ 10 minutes before icing and/or serving.
4
To make icing: whisk powdered sugar, vanilla, and enough cream to make it a pourable consistency.
5
Store loosely covered for up to 2 days.
Nutrition Facts
calories
380 kcal
fat Content
15 g
serving Size
1 roll
fiber Content
3 g
sugar Content
27 g
sodium Content
460 mg
protein Content
6 g
cholesterol Content
5 mg
carbohydrate Content
54 g
saturated Fat Content
8 g
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