Dessertscakewhiz4.8
Easy Chocolate Birthday Cake
The best, easy birthday cake recipe, homemade with simple ingredients. Two chocolate cakes are layered with chocolate frosting and decorated with candies.
👥 12 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 10 min🔥 Cook: 35 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- spatula
📝 Preparation Steps
1
In a large mixing bowl, add eggs, oil, milk, vanilla extract and mix until smooth.
Eggs (Large)2Milk (Whole or 2%)1 cupVanilla extract2 tsp
2
In another mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda.
Baking powder2 tspBaking soda1.5 tsp
3
Dump this dry mixture into the wet mixture and mix until just combined.
4
Pour hot water in the batter and mix until smooth.
Water (Boiling hot)1 cup
5
Spread batter in 2 greased and floured round cake pans (Dimensions: 9x2).
6
Bake at 350 degrees F for ⏱️ 30-35 minutes or until an inserted toothpick in the center comes out clean.
7
Allow the cake to cool down completely.
8
While they are cooling, prepare the chocolate frosting.
9
Place one cake on a cake stand.
10
Spread frosting on top of the cake with a spatula
11
Place the other cake on top of the frosting and gently press it to secure the two cakes together.
12
Frost the entire cake in icing.
13
Use a spoon to create a rustic pattern all over the cake.
14
Stick candies all over the cake and push lollipops on top of the cake. Enjoy!
Nutrition Facts
calories
699 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
3 g
sugar Content
88 g
sodium Content
352 mg
protein Content
5 g
cholesterol Content
29 mg
carbohydrate Content
113 g
saturated Fat Content
6 g
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