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Easy Chocoflan Recipe - Kodrit Kadir
Easy Chocoflan Recipe - Kodrit Kadir -a simple and impressive dessert, that features a layer of chocolate cake on the bottom and smooth and creamy flan layer on top. The chocolate layer soaks up the caramel from the plan, which makes this Chocoflan (Kodrit Kadir) extra moist.
👥 16 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 15 min🔥 Cook: 1h 10m👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●pan
- ●saucepan
- ●spatula
- ●stove
- ●oven
📝 Preparation Steps
1
For the flan:
2
Beat the eggs and sugar doe ⏱️ 2 minutes, until the sugar is dissolved. Add the vanilla and milk, whisk to combine. Set aside.
eggs (large)5egg1cup sugar1/2sugar1 cup
3
For the chocolate cake:
4
In a bowl sift together the flour, baking powder and cocoa powder. Set aside.
baking powder1 tsp
5
Beat the egg and sugar together for ⏱️ 2 minutes. Add the vanilla and oil. Beat to combine. Add the milk and yogurt and mix to incorporate. Add the dry ingredients and beat until just combined.
eggs (large)5egg1cup sugar1/2sugar1 cup
6
For the caramel:
7
Heat caramel in a saucepan over medium heat, stirring constantly with a rubber spatula. Let it caramelize until it gets for an amber color (about ⏱️ 5-7 minutes), depending on the pan and stove you use.
8
Spray a bundt pan with cooking spray. Add the caramel on the bottom.
9
To layer, bake and unfold the dessert:
10
Preheat oven to 350F. Prepare a larger pan for the double boiler.
11
Pour the custard mixture over the caramel. Add the chocolate cake on top, try to pour it evenly. It will sink, but will rise while baking.
12
Place the bundt pan in the larger pan. Pour cold water, filling the outer pan about 1-inch below the top.Bake for ⏱️ 60-70 minutes,(toothpick inserted into the top layer should come out clean) then let it cool inside the oven for ⏱️ 30 minutes. Refrigerate for ⏱️ 2 hours.
13
When ready to serve, invert the dessert onto a platter. Slice and serve.
Nutrition Facts
calories
238 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
26 g
sodium Content
49 mg
protein Content
4 g
cholesterol Content
67 mg
carbohydrate Content
32 g
saturated Fat Content
7 g
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