Easy Chocoflan Recipe - Kodrit Kadir

Easy Chocoflan Recipe - Kodrit Kadir -a simple and impressive dessert, that features a layer of chocolate cake on the bottom and smooth and creamy flan layer on top. The chocolate layer soaks up the caramel from the plan, which makes this Chocoflan (Kodrit Kadir) extra moist.

👥 16 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 15 min🔥 Cook: 1h 10m👤 Mira Lyubenova📖 cookinglsl

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●whisk
●bowl
●pan
●saucepan
●spatula
●stove
●oven

📝 Preparation Steps

For the flan:

Beat the eggs and sugar doe ⏱️ 2 minutes, until the sugar is dissolved. Add the vanilla and milk, whisk to combine. Set aside.

eggs (large)5egg1cup sugar1/2sugar1 cup

For the chocolate cake:

In a bowl sift together the flour, baking powder and cocoa powder. Set aside.

baking powder1 tsp

Beat the egg and sugar together for ⏱️ 2 minutes. Add the vanilla and oil. Beat to combine. Add the milk and yogurt and mix to incorporate. Add the dry ingredients and beat until just combined.

eggs (large)5egg1cup sugar1/2sugar1 cup

For the caramel:

Heat caramel in a saucepan over medium heat, stirring constantly with a rubber spatula. Let it caramelize until it gets for an amber color (about ⏱️ 5-7 minutes), depending on the pan and stove you use.

Spray a bundt pan with cooking spray. Add the caramel on the bottom.

To layer, bake and unfold the dessert:

Preheat oven to 350F. Prepare a larger pan for the double boiler.

Pour the custard mixture over the caramel. Add the chocolate cake on top, try to pour it evenly. It will sink, but will rise while baking.

Place the bundt pan in the larger pan. Pour cold water, filling the outer pan about 1-inch below the top.Bake for ⏱️ 60-70 minutes,(toothpick inserted into the top layer should come out clean) then let it cool inside the oven for ⏱️ 30 minutes. Refrigerate for ⏱️ 2 hours.

When ready to serve, invert the dessert onto a platter. Slice and serve.

Nutrition Facts

calories

238 kcal

fat Content

10 g

serving Size

1 serving

sugar Content

26 g

sodium Content

49 mg

protein Content

4 g

cholesterol Content

67 mg

carbohydrate Content

32 g

saturated Fat Content

7 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...