halfbakedharvest5.0
Easy Chipotle Salmon Burgers
These colorful, fresh salmon burgers are simple to make and full of so much flavor - great for spring and summer!
👥 3 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. To make the burgers. In a bowl mix the salmon, Panko, eggs, chipotle in adobo, tamari, honey, garlic powder, chili powder, salt, pepper, and herbs. Form into 3-4 burgers.2. Heat oil in a large skillet over medium heat. Fry the burgers for ⏱️ 3-5 minutes on each side until crispy. Add a cheese slice to each, cook until melted, ⏱️ 1-2 minutes.3. For the mayo, combine all ingredients in a bowl.4. To assemble, layer your toasted buns with chipotle mayo, cheesy burgers, lettuce, avocado, and herbs. Add the top bun. Enjoy with lots of extra mayo. Yummmy!
eggs2honey2 teaspoonsgarlic powder1 teaspoonchili powder1 teaspoon
Nutrition Facts
calories
663 kcal
serving Size
1 serving
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