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Easy Chipotle Meatballs Recipe
These Easy Chipotle Meatballs are a little spicy, a little smoky and make dinner way more interesting! Top off your favorite family dinner with these delicious and hearty meatballs or enjoy them on their own!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
- skillet
📝 Preparation Steps
1
Meatballs
2
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
3
In a large bowl combine ground beef, diced chipotle, adobo sauce, taco seasoning, and breadcrumbs. Mix well and form into golf ball sized meatballs.
chipotle, diced (from a can of chipotle in adobo)1-2 tablespoons adobo sauce from can of chipotle in adobo – depending on desired level of spiciness.1
4
Place meatballs onto the prepared pan and bake for ⏱️ 15 minutes.
5
Sauce
6
While the meatballs are baking combine the diced tomatoes, minced garlic, adobo sauce, salt, and coriander in a large skillet. Cook over medium heat, stirring frequently, for 10 – ⏱️ 15 minutes to combine the flavors and sauce is warm.
7
When the meatballs are done baking place them in the sauce and coat in the sauce. Cook for an additional ⏱️ 3-4 minutes, garnish with cilantro if desired and serve warm over rice.
Chopped Cilantro
8
If desired serve with avocado and a fresh lime to squeeze on top.
AvocadoLime
Nutrition Facts
calories
215 calories
fat Content
4 g
fiber Content
1.7 g
sugar Content
5 g
sodium Content
748.2 mg
protein Content
27.1 g
trans Fat Content
0.1 g
cholesterol Content
67.8 mg
carbohydrate Content
13.9 g
saturated Fat Content
1.8 g
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