halfbakedharvest5.0
Easy Chipotle Cheddar Beef Chili
My family's favorite quick and easy chili recipe - perfect for cold fall and winter nights - delicious, hearty chili!
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●bowl
- ●oven
📝 Preparation Steps
1
1. In a large dutch oven set over medium-high heat, brown the meat and onions all over, breaking up the meat as you go, about ⏱️ 5 minutes.2. Add the poblanos, chili powder, chipotle powder, garlic powder, paprika, and cumin. Cook for ⏱️ 5 minutes, until fragrant. Mix in the tomatoes, tomato paste, Gochujang, butter, and diced chilies. Pour over 2 cups of broth. Add the tamari. Stir to combine. Partially cover and cook on low for ⏱️ 1-2 hours or up to all day, stirring every hour.3. Towards the end of cooking, stir in the cream cheese, cheddar cheese, and beans. Cook until the cheese melts, ⏱️ 5 minutes.4. Ladle the chili into bowls. Top, as desired. I like Greek yogurt/sour cream, cheese, avocado, cilantro, and green onions. Eat and enjoy!
chili powder1 tablespoon(28 ounce) crushed fire roasted tomatoes1 can(8 ounce) tomato paste1 can(4 ounce) diced green chilies1 cangarlic powder1 tablespoonground cumin2 teaspoonscream cheese (at room temperature)6 ouncesshredded cheddar cheese2 cupscilantro, green onion, avocado and Greek yogurt, for serving
Nutrition Facts
calories
610 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...