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Easy Chinese Hot Pot At Home
How to Make Hot Pot at Home
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 1h👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Soup Broth
2
Throw chicken broth, water, radish, green onions, ginger, and shiitake mushrooms in a pot and boil for ⏱️ 30 minutes. Set broth aside until ready to hot pot.
water3 cupswatercress (cleaned and washed)
3
Hot Pot Sauce
4
Slice green onions and mince garlic. Add them in a bowl.
garlic (minced)6 cloves
5
In a pot, heat up avocado oil or canola oil on medium heat for ⏱️ 4-5 minutes. To check if the oil is hot enough, add one small piece of green onion. If it starts bubbling, the hot oil is ready.
6
Add hot oil to the bowl (step 1) and mix everything together. Add 1 tablespoon sesame sauce, 2 tablespoon soy sauce, 2 tablespoon satay sauce, 1 tablespoon chili oil or XO sauce, chopped cilantro, sesame seeds and 1 teaspoon sesame oil. Mix everything together and your sauce is ready!
soy sauce2 tablespoonsatay sauce2 tablespoonchili oil or XO sauce (optional)1 tablespoonchopped cilantrosesame seedssesame oil1 teaspoon
7
How to Eat Hot Pot
8
Put hot pot broth in a large pot on a gas or electric burner. Place hot pot broth in center of table. Wash vegetables and place meats, tofu, and fish balls on separate bowls and plates. Arrange all ingredients on the table.
9
Once broth is boiling, add your favorite meat or vegetables. Once you put in your favorite foods, keep an eye out. Grab your ladle (don’t overcook your beef. It gets tough!) and fish out your food when it’s done cooking. Pro tip: put your noodles in after a little while (not first!) so the noodles can soak up a more flavorful broth. Dip your favorite foods in the delicious sauce and enjoy!
sliced beeffish balls such as beef, fish roe, or variety pack
Nutrition Facts
calories
267 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
5 g
sugar Content
10 g
sodium Content
1726 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
4 mg
carbohydrate Content
18 g
saturated Fat Content
2 g
unsaturated Fat Content
17 g
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