Easy Chimichurri Sauce Recipe

This chimichurri recipe is so fresh and vibrant. It is excellent as a topping for Grilled Steak, chicken, vegetables, and just about anything.

👥 8 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Finely chop parsley and garlic cloves with a knife (do not use a food processor) and transfer to a bowl.

Add remaining chimichurri ingredients and stir to combine.

Cover with plastic wrap and refrigerate at least ⏱️ 2 hours or overnight before serving. Store chimichurri for up to one week in the refrigerator.

calories

86 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

0.1 g

sodium Content

151 mg

protein Content

0.3 g

carbohydrate Content

1 g

saturated Fat Content

1 g

unsaturated Fat Content

8 g

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