Main Dishesbellyfull5.0
Easy Chickpea Curry
This Chickpea Curry recipe is a simplified version of the more classic Chana Masala, made with pantry staples and comes together in just 25 minutes, but doesn't skimp on flavor!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
Heat seasonings
2
In a medium saucepan, heat oil on medium-high. Combine onion, ginger, garlic, sugar, curry powder, and tomato paste. Sauté and stir frequently for about ⏱️ 3 minutes.
garlic (minced)3 clovescurry powder (such as Madras)2 tsptomato paste2 tbsp
3
Add remaining ingredients
4
Add vegetable broth, chickpeas, diced tomatoes with liquid, and lemon juice; season with the salt and pepper.
lemon juice1 tbspsalt1 tspunsalted butter2 tbsp
5
Simmer
6
Bring to a simmer and cook, stirring occasionally, for ⏱️ 10 minutes or so, until chickpeas are soft, but not mushy.
7
Stir in butter
8
Stir in the butter until melted.
9
Stir in spinach
fresh spinach4 cups
10
Stir in the spinach and cook for 1-2 more minutes, or until spinach wilts.
fresh spinach4 cups
11
Taste and adjust seasoning, if necessary.
12
Serve in shallow bowls over cooked hot rice.
Nutrition Facts
calories
237 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
6 g
sugar Content
8 g
sodium Content
820 mg
protein Content
6 g
cholesterol Content
10 mg
carbohydrate Content
23 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...