Easy Chicken Tetrazzini

This Chicken Tetrazzini recipe is easy, creamy, cheesy, delicious and loved by all! Classic comfort, make-ahead meal, and freezer-friendly.

👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking dish
oven
bowl
whisk

📝 Preparation Steps

Preheat oven to 350 degrees F. Coat a 9x13 baking dish with nonstick cooking spray, set aside.

In large bowl whisk together both soups, sour cream, butter, chicken broth, salt, pepper, and garlic powder until combined.

sour cream2 cupssalt1 teaspoon

Stir in the peas, chicken, and spaghetti; toss to combine until fully coated.

Pour mixture into the prepared baking dish and sprinkle with the cheeses.

Cover with foil and bake for ⏱️ 30 minutes, then remove foil and continue baking for another ⏱️ 15 minutes until cheese is melted and casserole is hot throughout.

Remove from oven and sprinkle with parsley. Let stand ⏱️ 5-10 minutes.

Serve and enjoy!

Nutrition Facts

calories

660 kcal

fat Content

34 g

serving Size

1 serving

fiber Content

3 g

sugar Content

4 g

sodium Content

852 mg

protein Content

35 g

trans Fat Content

1 g

cholesterol Content

137 mg

carbohydrate Content

52 g

saturated Fat Content

20 g

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