Main Disheschefsavvy4.7
Easy Chicken Stir Fry
Easy 30 Minute Chicken Stir Fry. Loaded with vegetables and tossed in a spicy Asian sauce.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Add 1 tablespoon of oil to a large skillet and heat over high heat. Add chicken and stir fry until fully cooked, about ⏱️ 6-7 minutes. Take out of the pan and set aside.
2
In the same pan heat the remaining 1 tablespoon of oil. Add onions, broccoli, carrots and mushrooms. Saute for ⏱️ 3-4 minutes until slightly tender. Add in garlic and saute for ⏱️ 1 minute.
onion (sliced)1/2broccoli2 cupscarrots (diced)1 cupmushrooms (sliced)1 cupgarlic (minced)2 cloves
3
In a small bowl whisk together peanut butter, soy sauce, sriracha, fish sauce, sesame oil and red pepper flakes.
peanut butter1 tablespoonsriracha1 teaspoonsesame oil1 teaspoon
4
Add the sauce to the pan along with the chicken. Toss to coat the chicken and veggies.
5
Serve immediately with sesame seeds for garnish, if desired
sesame seeds for garnish, if desired
Nutrition Facts
calories
241 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
428 mg
protein Content
20 g
cholesterol Content
81 mg
carbohydrate Content
10 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...