Main Dishescookiesandcups5.0
Easy Chicken Spaghetti Casserole
This Easy Chicken Spaghetti Casserole is a favorite around here! It's a simple weeknight dinner that both kids and adults will love. This chicken and spaghetti recipe can provide ample leftovers for busy weeknights, too.
👥 6 Servings⏱️ Prep & Cook: 495210h 47m⏳ Prep: 25 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- bowl
- baking dish
📝 Preparation Steps
1
Preheat oven to 350°
2
In a large pot cook spaghetti (broken in half) to al dente, according to package directions.
3
While pasta is cooking, shred or cube cooked chicken and place in a large bowl.
4
Mix in Cream of chicken soup, tomato sauce, melted butter, sour cream, parsley, Italian seasoning, red pepper flakes and salt and pepper. Stir until chicken is coated and combined.
cream of chicken soup1 (10.5 oz) cantomato sauce1 (15 oz ) cancup Challenge Butter , melted1/2butter, melted2 Tbspsour cream16 ozdried parsley (or 2-3 Tbsp chopped fresh parsley)1 TbspItalian seasoning1 tsp
5
When pasta is cooked, drain and place pasta in the bowl with the chicken mixture and mix until evenly combined.
6
Place mixture in a 9×13 baking dish. Top with grated cheese.
7
Combine remaining 2 Tbsp melted butter and breadcrumbs in a bowl. Sprinkle evenly on top of cheese.
cup Challenge Butter , melted1/2butter, melted2 Tbsp
8
Bake for ⏱️ 35-45 minutes until bubbly and breadcrumbs have browned.
9
Remove from oven, let sit for ⏱️ 10 minutes and serve
Nutrition Facts
calories
561 calories
fat Content
28.6 g
serving Size
1 plate
fiber Content
5.4 g
sugar Content
5.3 g
sodium Content
545.5 mg
protein Content
29.9 g
trans Fat Content
0.2 g
cholesterol Content
100.2 mg
carbohydrate Content
49.1 g
saturated Fat Content
14.6 g
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