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Easy Chicken Shawarma Plate
A fool-proof sheet pan chicken shawarma plate recipe that is packed with protein and veggies. It's meal prep and freeze friendly too!
👥 4 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 5 min🔥 Cook: 25 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
For The Chicken:In a medium to large bowl combine greek yogurt, olive oil, lemon juice, garlic, and spices. Then add in the broth to thin it a bit.
olive oil1 tbsplemon juice1 tbspgarlic (finely chopped or pressed with a garlic press)4 cloves
2
Place chicken thighs into the sauce, cover and allow to marinade for ⏱️ 2 hours minimum.
chicken thighs (boneless, skinless)1 lb
3
When you’re ready to cook the chicken, line a baking sheet with parchment paper, place chicken thighs on it and bake in the oven for ⏱️ 25-30 minutes at 425 degrees F.
chicken thighs (boneless, skinless)1 lb
4
For The Tzatziki Sauce:While the chicken is cooking you can assemble the tzaziki sauce by simply combining all ingredients into a bowl and mixing together until well combined.
5
When chicken is finished cooking (it should reach an internal temperature of 165 degrees F) slice it into strips.
6
Now, assemble your chicken shawarma plate by first using the recommended serving suggestions below. You can customize this to whatever you like best and what you have on hand!
7
Then add the chicken to your plate and top with tzatziki sauce.
8
Enjoy!
9
Serving Suggestions:
10
Lettuce
11
Rice
12
Tomatoes
13
Red onion
14
Cucumber
15
Fets
16
Pita
17
Olives
18
Lemon wedges
Nutrition Facts
calories
322 kcal
fat Content
20 g
serving Size
1 g
fiber Content
1 g
sugar Content
2 g
sodium Content
540 mg
protein Content
32 g
cholesterol Content
147 mg
carbohydrate Content
7 g
saturated Fat Content
5 g
unsaturated Fat Content
14 g
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