Dessertscookfastrecipes
Easy Chicken Pot Pie Recipe
This easy Chicken Pot Pie Recipe is a comforting meal you'll make again and again. With a simple puff pastry topping, it looks impressive yet requires minimal effort. Enjoy classic, creamy, and savory flavors without spending all day in the kitchen.
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 25 min🔥 Cook: 45 min👤 Mateo Ramirez📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- pot
📝 Preparation Steps
1
Preheat oven to 400 degrees F (200 C). Remove puff pastry from freezer to soften for about ⏱️ 20 minutes.
2
Heat olive oil in a large oven-safe skillet (like a cast iron skillet) over medium-high heat. Add cubed chicken and cook for ⏱️ 5-7 minutes until golden brown and cooked through. Remove chicken and set aside.
Olive Oil1 Tablespoon
3
In the same skillet, add diced onion and cook for ⏱️ 5 minutes until soft. Stir in minced garlic cloves, sliced carrots, and peas.
Onion (diced)1/2Carrots (about 3 to 4, sliced)2 cupsPeas1 cup
4
Add butter to the skillet and melt completely, coating all vegetables.
Butter6 Tablespoons
5
Sprinkle flour over the vegetables and butter. Stir well for about ⏱️ 1 minute to cook out the raw flour taste and help thicken the sauce.
Butter6 Tablespoons
6
Slowly pour in chicken broth and heavy cream while continuously stirring. Add thyme. Bring to a boil, then simmer for about ⏱️ 5 minutes until the sauce thickens to coat the back of a spoon.
Chicken Broth1 cupHeavy Cream1 cupThyme1 teaspoon
7
Stir in Parmesan cheese until melted and smooth. Taste and add more salt and pepper if needed. Return cooked chicken to the skillet and stir to combine.
Salt1 teaspoonPepper1 teaspoon
8
Gently place the softened puff pastry sheet over the filling. Trim any excess pastry. Brush the top of the pastry with the beaten egg for a golden finish.
Egg (beaten)1
9
Carefully place the skillet in the preheated oven. Bake for ⏱️ 20-25 minutes, or until the puff pastry is puffed and deep golden brown, and the sauce is bubbling.
10
Let the pot pie cool for a few minutes before serving to allow the sauce to set.
Nutrition Facts
calories
550 calories
fat Content
38g fat
serving Size
1 serving
fiber Content
4g fiber
sugar Content
7g sugar
sodium Content
950mg sodium
protein Content
35g protein
carbohydrate Content
40g carbs
saturated Fat Content
20g saturated fat
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...