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Easy Chicken Posole Verde
This Easy Chicken Posole Verde recipe is ready to go in just 20 minutes on the stove, or you can let it simmer in the slow cooker all day. It’s flavorful, naturally gluten-free, and SO comforting and delish!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 8 min🔥 Cook: 12 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Heat oil in a large stockpot over medium-high heat. Add onion and poblano and saute for ⏱️ 5 minutes, or until the onion is soft and translucent, stirring occasionally. Add the garlic and saute for an additional minute, stirring occasionally. Add the diced green chiles, chicken stock, hominy, chicken, cumin and salt, and stir to combine. Continue heating until the soup reaches a simmer. Reduce heat to medium-low and simmer for at least ⏱️ 5 minutes. Taste, and season with extra salt and pepper if needed.
garlic (minced)3 cloveschicken stock6 cupsground cumin2 teaspoonssalt (or more/less to taste)1 teaspoon
2
Serve warm, topped with your desired garnishes.
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