Main Dishesnatashaskitchen5.0
Easy Chicken Noodle Soup Recipe
This easy Chicken Noodle Soup recipe is exactly what you imagine when you think of homemade chicken noodle soup - soothing, warming, comforting and rich in flavor. It is loaded with juicy chicken and tender noodles.
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
📝 Preparation Steps
1
In a large soup pot, combine 6 cups water with 8 cups chicken broth and 1 Tbsp sea salt. Bring to a boil then add chicken thighs and boil partially covered ⏱️ 20 min while you prep the vegetables, skimming off any foam that rises to the top.
water6 cupschicken broth (we used low sodium)8 cupssea salt (or to taste)1 Tbspchicken thighs (skins removed (bone-in or boneless))4
2
In a large skillet over medium/high heat, add 2 Tbsp olive oil and sauté onion and celery until softened then transfer to the pot.
olive oil (to saute vegetables)2 Tbspmedium onion (finely chopped)1
3
Add pasta and sliced carrots to the soup pot and continue cooking for ⏱️ 15 min at a low boil or until pasta is at the desired softness.
carrots (sliced into rings)2
4
While pasta is cooking, remove chicken thighs from the pot and use either forks or your hands to shred the chicken, discarding any bones and fat which should come off easily. Return shredded chicken to the pot.
chicken thighs (skins removed (bone-in or boneless))4
5
Season soup with 1 tsp Mrs. Dash (or your favorite seasoning) and more salt to taste if needed. Press in 1 garlic clove. Finally, add 3 Tbsp dill and remove from heat. Enjoy!
Mrs. Dash (or your favorite salt-free seasoning)1 tsp
Nutrition Facts
calories
249 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
807 mg
protein Content
14 g
cholesterol Content
44 mg
carbohydrate Content
22 g
saturated Fat Content
3 g
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