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Easy Chicken Meatballs - Soft and Juicy
This chicken meatball recipe will be on permanent rotation in your house. Super juicy, soft and flavor-packed, this makes a big batch of meatballs, so it's perfect for meal prep, batch cooking, or just feeding a large family!
👥 90 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 400°F. Coat 2 large baking sheets (10 x 15- inch) with parchment paper and set aside.
2
In a large bowl combine the panko and milk. Allow this to sit for ⏱️ 10 minutes until the breadcrumbs have absorbed the milk.
milk1 cup
3
Add in the chicken, parmesan, whisked eggs, olive oil, Worcestershire sauce, parsley, garlic powder, onion powder, oregano, salt, and pepper.
ground chicken (92/8)48 ounceslarge eggs, whisked3Worcestershire sauce2 tablespoonsdried parsley2 tablespoonsdried oregano2 teaspoons
4
Mix gently with a fork or your hands until just combined. Don’t over-mix as this leads to dense meatballs.
5
Using a small (1.5- tablespoon) cookie scoop, scoop the mixture, gently forming into balls and place on the prepared baking sheet. You don’t want them touching, but you can arrange them close together.
6
Bake for 23 – ⏱️ 25 minutes, or until the internal temperature reaches 160°F on a meat thermometer.
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