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Easy Chicken Marsala
Easy Chicken Marsala is a rich and creamy dish made in one pan and ready in under 30 minutes! It is an Italian staple that you can make at home!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
📝 Preparation Steps
1
Sprinkle each chicken breast with salt and pepper.
salt and pepper
2
Add flour to a shallow bowl. Add chicken breast one at a time and dredge them in the flour making sure to coat evenly.
3
In a large skillet heat 1 tablespoon of oil and 1 tablespoon of butter over medium high heat. Add the chicken and cook for ⏱️ 5-6 minutes or until golden brown on the outside. Remove from the pan and set aside.
4
Add the remaining tablespoon of butter and tablespoon of oil to the same pan the chicken was cooked in.Add mushrooms and saute until browned ⏱️ 2-3 minutes.
5
Stir in the marsala and scrape the browned bites from the bottom of the pan.
6
Add in the broth and heavy cream. Bring to a boil then simmer until the sauce in thickened and reduced by almost half, ⏱️ 10 minutes.
7
Add the chicken back to the pan and simmer until the chicken is warmed and cooked through to 165 degrees f. Serve immediately with parsley for serving if desired.
parsley, (for serving, if desired)
Nutrition Facts
calories
391 kcal
fat Content
21 g
serving Size
1 serving
sugar Content
3 g
sodium Content
186 mg
protein Content
27 g
cholesterol Content
108 mg
carbohydrate Content
13 g
saturated Fat Content
8 g
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